Questions, answered.

Savrli launches in 2026. The waitlist gets first access, city by city. We'll email you the day it goes live where you are.

Yes. Free to download and free to use. No paywall on recommendations.

Eight at launch: New York, Los Angeles, Mexico City, Lima, Tokyo, Lagos, Lisbon, Sydney. More follow based on demand. See the full list ›

Kai is Savrli's proprietary AI. It's trained on food and culture specifically, not generic web data, and it learns from how you actually use the app. The more you save, skip, and visit, the closer it gets to your taste.

Yes. We don't sell your data. We don't run ad networks inside the app. What Kai learns about you is used to make your recommendations better, full stop.

All three. Solo eating reads differently than a third date, which reads differently than a birthday for eight. Kai treats them differently. You can tell it the context, or it'll pick up on it from your patterns.

Resy is a reservation tool. Yelp and Google sort by stars and proximity. Savrli sorts by mood. We don't show you 500 results. We show you three to seven, picked for the night you're actually having.

No star ratings. No five-paragraph rants. Savrli is a discovery app, not a verdict app. If you want to leave a note for a place you loved, you'll be able to, and it'll feed back into how Kai understands the room.

iOS first. Android follows shortly after. Both are in the plan from day one.

A restaurant owner who got tired of watching great rooms go quiet. Savrli is part of a larger food and culture company building an app, a network, and a studio. More at savrli.com ›