Launch cities

A house in every city.

Savrli launches in eight cities, picked because they're where food and culture move. More follow, based on where you tell us to go next.

New York

Where it all started. The room that taught us what mattered.

Los Angeles

Where the chefs play. Where dinner happens outside, and late.

Mexico City

The most exciting eating city in the world right now. We mean it.

Lima

Where the technique runs deep and the ceviche runs cold.

Tokyo

Where precision is a love language. Twenty-seven seats and decades of practice.

Lagos

Where the next wave of African food is being written, loudly.

Lisbon

Where everyone is moving. Where the rooms are still small and good.

Sydney

Where the coastline cooks itself. Pacific, modern, never quiet.

Want Savrli in your city? Suggest a city ›

The waitlist

Get in early.

Be the first to download Savrli when we launch in your city.